I. WHAT WILL YOU DO?

• Issue invoices related to assets handover, goods handover, wholesale and others to the franchisee on a daily basic and when incurred. 
• Checks and reconciles the quantity of RCVs at Franchise stores and the quantity of RCVs at VN9997 to ensure the correct quantity for each PO and each item.
• Checks and reconciles the quantity of RCVs at Franchise stores and the quantity of invoice to ensure the correct quantity for each PO and each item.
• Make bookkeeping of accounts receivable, payable to franchisee, support expenses, payments on behalf of the franchisee and others related to franchise activities in accordance with the accounting standard.
• Calculating franchise fees, sharing fees, supporting fees, cost of disposed/loss products exceeding Common Loss Limit and others related to franchisee in accordance with the franchise agreement.
  Keep records and documents related to franchising activities including but not limited to franchise contract, related sub-contracts, invoices, debt settlement minutes, handover minutes, …
• Prepare the final settlement and debt offset minute with franchisee monthly on time.
• Prepare and process payment request to franchisee monthly on time according to the terms in the franchise agreement.
• Tracking receivables from franchisee and remind Franchise team to collect money on time and correctly.

II. WHAT DO YOU NEED?

• Bachelor degree in accounting.
• 1-2 years of experience in accounting field.
• Good at Microsoft office, especial excel
• Honest, can work with high pressure.
• Hard-working and high responsibility in work

III. WHY YOU SHOULD JOIN GS25?

• Attractive salary.
• 100% salary in 2 months of probation.
• Special health insurance package of GS25.
• 12 annual leaves/year.
• 13th-month Salary, KPIs bonus, …
• Company‘s computer provided.
• Working in a dynamic and fast-growing environment with many opportunities for promotion and development.

IV. POSITION INFORMATION

• Department: Finance & Accounting
• Report to: Chief Accountant
• Working hour: 08:30 - 17:30, Mondays to Fridays