I. WHAT WILL YOU DO?

 Category Management

• Monitor and analyze the category performance in number of assortments, new products, sales, profit then develop and implement action plans to grow the category based on strategy.
• R&D new product of bento, sandwich, onigiri.., food categories.
• Conduct frequent market research/report for new products and pricing…. to ensure range selection meet customer needs.
• Define strategy and action plans to meet sales and profit.

Promotion

• Create and execute promotion plans, plan monthly promotions/events.
• Deal with supplier for the best promotion supports based on campaigns.
• Make sure sufficient stocks and proper POSM during promotion time.

Supplier Management

• Supervise dedicated team members to source more suppliers and new products following company’s strategy on category growth and company’s policy.
• Negotiate with suppliers on the trading terms.
• Work daily with suppliers in terms of stock/pricing/promotion/branding.
• Other job.

II. WHAT DO YOU NEED?

• Food technology major or related fields.
• Minimum 3 years’ working experience in F&B, factory or retail merchandising.
• Well knowledge on merchandising and relationship in supply chain.
• Good knowledge of manufacturing process of factory.
• Quick learning, willing to take up challenges.
• Outstanding communication and negotiation skills.
• Able to work independently, possess a high level of responsibility and commitment.
• Good command of English and computer skills. (priority)

III. WHY SHOULD JOIN WITH US?

• Attractive salary;
• 100% salary in 2 months of probation;
• Special health insurance package of GS25;
• 12 annual leaves/year;