Be responsible for regulations, processes and quality standards of products and services.

I. MAIN ROLES & RESPONSIBILITIES:

• Support inspection/appraisal issues at the store
• Check food hygiene and safety at GS 25 stores
• Guide and check to ensure the store complies with the regulations, processes, and quality standards of products and services of GS25
• Detect errors and provide troubleshooting instructions below the store. Immediately report to superiors when detecting serious errors
• Find out the cause and troubleshoot when there are complaints from the store and customers
• Evaluate, score statistics, and report bugs at the store every week and every month
• Report directly to the QC manager about problems occurring at the store every week
• Other tasks or responsibilities as assigned by QC Team Leader
• Make periodical as well as ad-hoc report on quality control (if any)

II. REQUIREMENTS:

• Graduated from a relevant University or College
• Minimum 06 months working in quality assurance / quality control in the F&B/ Retail
• Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO22000...) is a plus

Skills and Abilities

• Logical thinking, analytical and problem-solving skills
• Communication skills, time management skills
• Proficient in office computer and statistical tools

Other characteristics

• Willingness to move according to job requirements
• Honest, enthusiastic, and meticulous with work