I. MAIN ROLES & RESPONSIBILITIES

1. Quality Control Activities

• Check stock status daily and ensure accuracy of inventory records.

• Inspect product quality in storage and during handling.

• Monitor the condition of delivery and transportation vehicles at the warehouse.

• Check product quality before receiving and dispatching, including documentation, external appearance, and labeling.

• Accurately complete and record all quality control forms according to department guidelines.

2. Rules & Regulations

• Comply with all company procedures, policies, rules, and regulations.

3. Other Duties

• Perform other tasks or responsibilities assigned by the line manager.

II. REQUIREMENTS

1. Education and Knowledge

• Bachelor’s degree, preferably in Food Chemistry, Food Technology, or related fields.

• Solid knowledge of food quality management systems such as GMP, HACCP, ISO 9000, and 5S.

2. Experience

• Minimum of 3 year of experience in QA/QC, fresh food receiving, or food production environments.

3. Skills and Abilities

• Strong communication, active listening, and negotiation skills.

• Proficiency in MS Office (Excel, Word, PowerPoint).

• High level of discipline and ability to work under pressure.

4. Other Characteristics

• Willingness to travel or relocate based on job requirements.

• Honest, enthusiastic, detail-oriented, and responsible.