JOB SUMMARY
- Be responsible for ensuring compliance with regulations, processes, and quality standards related to products and warehouse operations.
- Lead and manage the QC team to ensure high performance and efficiency in quality control activities, supporting food safety, hygiene, and warehouse standards.
MAIN ROLES & RESPONSIBILITIES
Quality Control Activities
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Monitor and maintain accurate daily stock status.
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Supervise the quality of stored inventory on a regular basis.
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Inspect the condition of delivery and transportation vehicles at the warehouse.
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Ensure product quality before receiving and dispatching goods (including document checks, external inspection, labeling).
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Develop and implement corrective action plans to handle defective products in a timely manner.
Support to Warehouse
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Support the warehouse in improving food safety and hygiene conditions.
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Prepare reports related to 5S implementation at the warehouse.
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Conduct food safety and hygiene training sessions for warehouse staff.
Rules & Regulations
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Comply with all company policies, standard procedures, and internal regulations.
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Monitor, guide, and remind warehouse staff to follow established rules and protocols.
Other Duties
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Prepare and submit periodic reports on food safety and hygiene as required.
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Perform other tasks or responsibilities as assigned by the line manager.
REQUIREMENTS
Education and Knowledge
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Bachelor’s degree in Food Chemistry, Food Technology, or a related field.
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Solid understanding of food quality standards and systems such as GMP, HACCP, ISO 9000, and 5S.
Experience
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At least 3 years of experience in QA/QC, fresh food receiving, or food safety-related roles in warehousing or supply chain.
Skills and Abilities
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Strong communication, listening, and negotiation skills.
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Proficient in Microsoft Office (Excel, Word, PowerPoint).
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High self-discipline and ability to perform under pressure.
Other Characteristics
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Willing to travel or relocate as per job requirements.
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Honest, proactive, detail-oriented, and enthusiastic in work.