I. WHAT WILL YOU DO?

- Accountability/Responsibility for reviewing/updating specification of finished products
- Setting up HACCP plan and HACCP verification plan to ensure product safety and reviewing quality monitoring scheme of processes
- Establishing quality monitoring scheme of finished products/ sampling plans and implement
- Reviewing inspection results on finished products
- Coordinating with other dept. to investigate for quality/food safety incidents to take correction & corrective action
- Trend analysis of analytical results to take corrective/preventive action
- Responsibility for keeping quality & reference samples.

- Sampling to keeping samples for reference and quality monitoring during product shelf life
- Reviewing results of keeping quality for action if needed
- Establishing/reviewing release product  procedure
- Risk prevention/protection and safety
- Making sure process running in accordance with corresponding instruction
- Others requirement by line manager. 

II. WHAT DO YOU NEED?

1. Education and Knowledge 

- Graduated from Quality Management/Control, Industrial Management, Food Technology, - - Biotechnology or related majors
- Basic knowledge of quality management systems: ISO, FSSC, ...

2. Experience: At least 2,5 years working in Quality Assurance /Quality Control in the chain of Retail/F&B or related fields.

3. Skills and Abilities 

- Analytical and problem-stholving skills.; 
- Communication skills, logical thinking; 
- Proficient in office computer and statistical tools. 

- Willingness to move according to job requirements; 
- Honest, enthusiastic, meticulous with work. 

III. WHY SHOULD JOIN WITH US?

• 100% salary in 2 months of probation.
• Special health insurance package of GS25.
• 12 annual leaves/year.
• 13th-month Salary, KPIs bonus, …
• Company‘s computer provided
• Working in a dynamic and fast-growing environment with many opportunities for promotion and development.